Slightly Spicy Horseradish Potato Salad

Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes.

Slightly Spicy Horseradish Potato Salad Ingredients

• 1? pounds unpeeled red potatoes, diced

• 1? pounds unpeeled yellow potatoes, diced

• teaspoon minced garlic

• kosher salt to taste

• ground black pepper to taste

• cup mayonnaise

• cup horseradish mustard

• ? cup dill pickle juice

• 3 jumbo boiled eggs, chopped

• 4 dill pickles, diced

• 1 large stalk celery, thinly sliced

How to Make Slightly Spicy Horseradish Potato Salad

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.

2. Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.

Slightly Spicy Horseradish Potato Salad Nutritions

• Calories: 202.4 calories

• Carbohydrate: 22.9 g

• Cholesterol: 86 mg

• Fat: 10.9 g

• Fiber: 2.7 g

• Protein: 4.9 g

• SaturatedFat: 1.9 g

• ServingSize:

• Sodium: 442.5 mg

• Sugar: 2.8 g

• TransFat:

• UnsaturatedFat: