Hazelnut French Toast

An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.

Hazelnut French Toast Ingredients

• 1 cup beaten eggs

• 1 cup half-and-half

• 2 tablespoons hazelnut liqueur (such as Frangelico)

• 2 tablespoons butter, divided, or more as needed

• 12 pieces brioche (about 1 1/2-inch thick)

• 1 cup toasted hazelnuts, chopped

• cup maple syrup, or to taste

How to Make Hazelnut French Toast

1. Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.

2. Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

3. Dip 2 slices brioche in the egg mixture, moistening both sides.

4. Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.

5. Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

Hazelnut French Toast Nutritions

• Calories: 904.6 calories

• Carbohydrate: 97 g

• Cholesterol: 319 mg

• Fat: 46.9 g

• Fiber: 4.3 g

• Protein: 24.7 g

• SaturatedFat: 12.1 g

• ServingSize:

• Sodium: 730 mg

• Sugar: 31.8 g

• TransFat:

• UnsaturatedFat:

Hazelnut French Toast Reviews

• The brioche is what makes this French toast Dont skip out and use another type. Very good especially the hazelnut flavor